Saison - May 2018 - Finally, after a three-year hiatus, Deb and I brewed beer. On Sun, May 27, 2018, we brewed a 2.5 gallon, Belgian Saison, SMASH extract beer. This was our first 2.5 gallon batch. The math is a bit easier compared to brewing a 2-gallon batch from a 5-gallon recipe. We decided to ease back into brewing ... more>>
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